Let us be the feeders

Let's Feast
Woman holding a bunch of green onions in one hand and a black plate with food in the other, smiling and laughing.

Mama Le - Catering Head Chef.

Our Mama Le loves to feed. She’s always been the feeder at every family event.

Assorted chopped fresh herbs and vegetables including green onions, garlic, cucumbers, and various greens in bowls, ready for cooking.

‘We did our first-ever event for 200 pax in 2016 and never looked back.’

Mama Le has always had a passion for food. Her late father was a cook on the US navy ships and cooked meals for hundreds of people on the regular.

We did our first-ever event for 200 pax in 2016 and never looked back. In 2017 we opened our first cafe in St Peters - a cute little industrial number, where we do most of our catering and where customers can find Mama Le hustling away for delicious lunches.

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